Five Things I’m Loving
Food I recently made brunch for a friend who is gluten-free. I decided upon shakshuka, one of my favorite meals to throw together, but wasn’t sure what carbs to eat it with, since I usually have it with a side of bread. And then inspiration struck me and I thought, why not grits! So I cooked up a pot of stone-ground grits full of butter, spooned a little bed onto each plate, and topped them with a hefty serving of…