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Bon Appetit, December: Spicy Pickled Cucumbers

Bon Appetit, December: Spicy Pickled Cucumbers

There are a lot of things I think people should stop arguing about because they’re stupid and divisive and less consequential than we think. Many hills I don’t think are worth dying on, as it were. But there are some things I feel very strongly about, namely, good literature, a good bed, and good pickles. Enter Bon Appetit’s December issue. Now, you might expect a Christmas issue of a food magazine to be full of hams and sweets, and while…

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