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Bon Appetit February: Salmon Tostadas

Bon Appetit February: Salmon Tostadas

I leafed through my February issue of Bon Appetit, looking for something to make that I wouldn’t have to shop for, something I magically had all the ingredients for. And then I stumbled upon the Arctic Char Tostadas, which can also be made with salmon, a fish which was lurking in my very own freezer. “Aha!” I thought, “Something I can whip up out of my own larder.” Well. Three grocery runs later, I finally gave up trying to get…

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