Making the Perfect Charcuterie Board
Ok, first I have to get something off my chest. What’s pictured isn’t a charcuterie board. Charcuterie means cold cooked meats, and this board has no meat on it at all, but I’m going to insist on calling it a charcuterie board because I like that word, even if I’m always afraid I’m mispronouncing it. I could call it a vegetarian charcuterie board, but I’d want to wash my mouth out with bacon after saying that, I’m afraid. So here’s how you…