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Bon Appetit November: Broccoli Caesar

Bon Appetit November: Broccoli Caesar

I don’t know what it is with broccoli and I. I’m not particularly obsessed with it- frankly, I even forget to stock it quite often in my quest to eat As Many Peas As Possible, but I keep finding myself elbow high in broccoli florets when I go to make my Bon Appetit recipe for the month. Maybe it’s because broccoli recipes tend to be less fuss than something fancy like goose livers cooked in Cabernet and seasoned with cashew…

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The Foolish Blood Donater, or, Bon Appetit: October Edition

The Foolish Blood Donater, or, Bon Appetit: October Edition

I’m a sensible person, I really am. I wear coats when it’s cold, I eat plenty of vegetables, and I don’t buy every new iPhone that comes out. But when it comes to cooking, sometimes my brain glitches and all common sense flies out the window. Such was the case as I flipped through my October edition of Bon Appetit. The glossy pages were strewn with garlicky recipes, from fried rice, to garlic pasta with olives, to roast chicken, and…

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Bon Appetit, September: Fried-Bread Panzanella with Ricotta and Herbs

Bon Appetit, September: Fried-Bread Panzanella with Ricotta and Herbs

Well, this was a fun one. You put cheese, tomatoes, basil, and bread together, and it’s hard to go wrong. At least, that’s my general assumption about life, and in this instance, the assumption holds strong. First off, this recipe is much easier than it sounds, so don’t be scared off by the fancy words like “Panzanella”. Whether or not you can pronounce a recipe is completely irrelevant to whether or not you should make it. Also, I apologize in…

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Bon Apetit, August: Plum Salad with Parmesan and Black Pepper

Bon Apetit, August: Plum Salad with Parmesan and Black Pepper

First of all, before you tar and feather me, I KNOW IT’S NOT AUGUST. Okay, glad we got that settled. But here’s what’s going on; a wise and deserving cousin got me a subscription to Bon Appetit for my birthday. As in, the honest to goodness paper magazine that shows up in my mailbox each month, filled with glossy pictures and drool-worthy recipes and funny lines written by some editor high up in the One World Trade Center whose life…

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