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Month: November 2018

Little Letters, Thanksgiving 2018

Little Letters, Thanksgiving 2018

Dear Autumn, is it just me or are you particularly lovely this year? You sure took your time getting here, but then the cold came, and with it, a profusion of colors which leaves me almost in pain at the beauty of it. I’m afraid I spend much more time looking out my office window at the brilliantly red and yellow trees than I should, but I just can’t help myself! Love, Enchanted Dear Dancing, thank you for being the…

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The Evil Gummy Bears Got Me

The Evil Gummy Bears Got Me

It was a day just like any other day, fairly uneventful and commonplace. The rain fell from a gray sky and darkness came swiftly that winter night as I tucked myself into my apartment for an industrious evening at home. I had food to make for my church small group, a gift basket to assemble, furniture to rearrange, and I was happily plodding through my to-do list when the first ominous pangs struck. “Whatever, it’s just a few stomach cramps,”…

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Taking a Budget Trip to Philly in Five Easy Steps

Taking a Budget Trip to Philly in Five Easy Steps

Much in the same way as I am sensible, I am also thrifty. My Amish heritage serves me well when I’m faced with decisions such as, “Should I buy a Lamborghini or an old Corolla for my next ride?” and thrift usually wins out. So when my friend and I wanted to add a trip to Philly to our fall, but weren’t sure it was sensible, I was ready with my reasons. “Oh, we can do a budget trip,” I…

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The Foolish Blood Donater, or, Bon Appetit: October Edition

The Foolish Blood Donater, or, Bon Appetit: October Edition

I’m a sensible person, I really am. I wear coats when it’s cold, I eat plenty of vegetables, and I don’t buy every new iPhone that comes out. But when it comes to cooking, sometimes my brain glitches and all common sense flies out the window. Such was the case as I flipped through my October edition of Bon Appetit. The glossy pages were strewn with garlicky recipes, from fried rice, to garlic pasta with olives, to roast chicken, and…

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