Where I’ve Been and What I’ve Been Doing

Where I’ve Been and What I’ve Been Doing

I have been absent a while, I know, roaming the mountains and plains and comeateries of Honduras. I’ll be back shortly with stories about a flopped beach trip and a not-flopped trip to Erandique. For now though, let me show you some of what’s been occupying me. 

I’ve been eating platos típicos,

And so many tacos,

And baleadas that would knock your socks off,

And plantain chips for days,

And garlic shrimp and pork chops and tajadas and seafood soup,

And grilled chicken with tortillas and horchata, overlooking the beach,

And (excuse the blurry picture) green mangos so good I could cry,

And our traditional not-very-Chinese Chinese rice and chop suey, 

And drinking gallons of coffee. 

I’ll be back after a while. In the meantime, feel free to hate me a little for these pictures, especially those of you that know exactly how good green mangos are. 

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