Dear Packing, I know people aren’t supposed to like packing, but there is something about fitting everything just so into a box that is immensely satisfying to me. I guess it’s like solving a puzzle, which is one of the best Sunday evening activities (I know, I’m 85). It sure makes this whole moving process a lot easier, all except the books. I started packing my books three times before I could leave them in the box. I’m just gonna…
So there’s something you should know… …In case you didn’t know already. It’s true- this pineapple is gonna go find some New York City stripes. And yes, I’m as surprised as you are. The whole thing is a massive series of surprising events for me. I’ve been dreaming about living in the city for so long that I’m pretty sure I won’t think it’s real until several weeks in when I’m sitting on my lumpy bed eating cabbage and nothing…
I leafed through my February issue of Bon Appetit, looking for something to make that I wouldn’t have to shop for, something I magically had all the ingredients for. And then I stumbled upon the Arctic Char Tostadas, which can also be made with salmon, a fish which was lurking in my very own freezer. “Aha!” I thought, “Something I can whip up out of my own larder.” Well. Three grocery runs later, I finally gave up trying to get…