The Foolish Blood Donater, or, Bon Appetit: October Edition
I’m a sensible person, I really am. I wear coats when it’s cold, I eat plenty of vegetables, and I don’t buy every new iPhone that comes out. But when it comes to cooking, sometimes my brain glitches and all common sense flies out the window. Such was the case as I flipped through my October edition of Bon Appetit. The glossy pages were strewn with garlicky recipes, from fried rice, to garlic pasta with olives, to roast chicken, and…