Bon Appetit November: Broccoli Caesar
I don’t know what it is with broccoli and I. I’m not particularly obsessed with it- frankly, I even forget to stock it quite often in my quest to eat As Many Peas As Possible, but I keep finding myself elbow high in broccoli florets when I go to make my Bon Appetit recipe for the month. Maybe it’s because broccoli recipes tend to be less fuss than something fancy like goose livers cooked in Cabernet and seasoned with cashew…