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Tag: Panzanella

Bon Appetit, September: Fried-Bread Panzanella with Ricotta and Herbs

Bon Appetit, September: Fried-Bread Panzanella with Ricotta and Herbs

Well, this was a fun one. You put cheese, tomatoes, basil, and bread together, and it’s hard to go wrong. At least, that’s my general assumption about life, and in this instance, the assumption holds strong. First off, this recipe is much easier than it sounds, so don’t be scared off by the fancy words like “Panzanella”. Whether or not you can pronounce a recipe is completely irrelevant to whether or not you should make it. Also, I apologize in…

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